Monday, December 19, 2011

Overwhelm to Solution for Christmas Stress!


I’ve always enjoyed Christmas decorations, lights and the hoop-la-la around me. Operative words are “around me”. Year after year I’d make new agreements to do it different, be more prepared and year after year, my stress level would be at an all-time high. I finally found a solution: rather than overwhelming myself with guilt and expectations, spending money already committed, getting stressed and depressed, I tapped. Tapping (Emotional Freedom Technique) has allowed me to release the stress and the underlying behaviors, thoughts and feelings regarding Christmas – thus I’m able to make better decisions, sleep at night and enjoy the Christmas season in a whole new way. 

Ho Ho Ho, who would have known? 

May your day be bright and merry!
Glenda
 

Tuesday, December 13, 2011

I thought his name rectified my experience


I don't need a man to rectify my existence. The most profound relationship we'll ever have is the one with ourselves. - Shirley MacLaine

I cringed when someone introduced their partner /husband/wife as their 'other half'.

When I married my ex-husband I became Mrs. Husband's first and last name. It gave me value, an identity. I believed that my husband would give me what I didn't have and his name was one of many ways he rectified my existence. 

Somewhere along the path of life I learned that I wasn't enough and by attaching myself to someone, I would be whole.

Many years later my children's father and I divorced. My other half – the person who rectified my existence was gone and once again, I was without an identity, though not for long.

Another man came into my life, this time a doctor. I remember calling my mother exclaiming how I was in relationship with a doctor. This declaration trumped my typical conversation: my mother was impressed. 

Eventually, the doctor and I went different directions and the day came when realized I was co-dependent.

I went to work on myself and transitioned out of co-dependency to being independent. I didn’t realize one was/is the shadow of the other. Oh gosh. 

Many years later I learned (and continue) to practice being inter-dependent. Learning to love and accept myself as a whole person has been quite the experience.

Yes Shirley, profound.

A happy day to you,
Glenda
 

Saturday, December 3, 2011

Starve to death? I thought I would


I always thought I was going to “starve to death”.  Anytime I’d run short on money (regularly) this fear would be at the forefront. One day I was especially stressed and sharing this overwhelming fear with my friend. She asked me if I had ever starved to death. This question jolted my racing mind; well, almost. I shared how as kids growing up we were generally hungry, there was no snacking as the food we had was already designated for another meal and there were times there wasn’t enough to go around. Through this exercise I realized I hadn’t starved to death. Oh wow! What a realization.

I love to cook and I’m quite creative. My daughter has said, “Mom your frig looks empty yet you can put together a really good meal. Amazing.”  My cooking is from scratch (no boxes and few cans).  A few years ago friends of mine introduced me to Sunday night dinner where several people joined, bringing a dish. It was a wonderful experience. They moved to Ecuador and I continued the Sunday dinner gathering. 

Recently I was sharing with a friend I had been invited to a Christmas potluck and the foods I planned to take, he said you always provide more food than others.  I didn’t have a reply why, though what he said is true. This morning it came to me. I don’t want ever a time where we need to stretch the amount of food – the possibility of someone leaving hungry isn't necessary. Having plenty of food allows everyone to enjoy their entire experience – good food, conversation and they leave full. If there are leftovers there’s always someone who is thrilled to be the recipient. 

Interesting how (what seemed like) deprivation and how it has developed into abundance. I am so blessed to have this gift of cooking and honored there are so many who enjoy it. We all benefit.

Glenda